While the pork is in the oven, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes. Sorry , not sure why that isn’t showing on the recipe card. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Use a marinade. These pork chops look and sound amazing! Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side. Combine mustard and brown sugar; brush over chops. Be sure to check out our how to cook tender pork chops if you struggle with tough chops. Keep on watching so you won't miss anything! To make juicy pork chops, you need to have a lot of moisture – this is created with the soy sauce, the apples … Season with salt and pepper; remove and keep warm. The sweetness of the apples and the earthy sage make this dish perfect for a chilly night in fall. If you don’t have much experience cooking with pork chops, it might seem overwhelming to select which pork chops to use in this Pork Chops with Apples recipe. … So the addition of the green vegetable helps to make it a more healthful, and still tasty dinner. Lightly grease a 9×13-inch baking dish. Flip and continue to cook until the pork chops and breading are golden on all sides. Taste of Home is America's #1 cooking magazine. How to Reheat: Add the pork chops with apples … apples, sliced; How to Make Apple Pork Chops. Directions In a large skillet, brown pork chops in oil on each side. Add oil and garlic to skillet and brown garlic (low heat) Place pork chops in skillet and brown 1-2 minutes on each side (low/medium heat) Add sliced peeled apples to bottom of glass … Remove the skillet from the heat, flip the apples, and place the pork chops on the apples. Pierce pork chops with a fork all over to allow the marinade to penetrate into the meat. 8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat . The key is ensuring they turn out juicy and tender … My grandparents were thrilled with my sudden burst of energy to cook. There are a few things you want to look for when choosing the variety of apples you will use for this recipe. Serve pork chops with pan juices, apples and onions spooned … Read About..... Jessica, her multigenerational family, DIY home renovations and affordable design tips. Cover the chops with the apples and cooked onion. I just added that. Season with salt and pepper; remove and keep warm. Season the apples with salt to taste. If you prefer your pork chop to be tender and juicy you're on the right channel. After the pan comes out of the oven transfer the pork to a plate. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Add salt and pepper. Covering the pork chops while baking will create steam in the dish and keep the pork chops moist and tender. As a result, the flavors will be balanced. Don’t overcook the pork chops! Here are a few good side dishes to serve up with pork chops with apples: Risotto; Scalloped Potatoes; Mashed Cauliflower; Recipe Chef Notes + Tips. Spoon the apple sauce or chutney over the chops and top each one with a couple of slices of cheese. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more. I can’t wait to try this tonight! Using a meat tenderizer, tenderize the pork chops on both sides, Add oil and garlic to skillet and brown garlic (low heat), Place pork chops in skillet and brown 1-2 minutes on each side (low/medium heat), Add sliced peeled apples to bottom of glass baking pan and pour melted butter over the apples, Sprinkle apples with cinnamon and brown sugar, Place the browned chops on top of the apples, Add a few of the apples on top of the chops (optional), Cover and bake 375 for 15-20 or until chops are not pink (around 145 degrees). Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. My parents were away for the past couple weeks on a tour of the mid-west and while they were gone, for some reason, I cooked up a storm. We recommend bone-in pork chops as they have more flavor but if you prefer, go ahead and use boneless. Rest your meat . Add more if you feel like you want more liquid/gravy. Home Recipes Ingredients Fruits Apples. 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