The value just wasn’t there! great staff. My pictures don’t do it justice Cause of the lighting . The White Barn Inn is almost out of place as a highly polished and refined fine-dining experience surrounded by countless Lobster shacks and family diners. The food is spectacular. But its reputation is excellent. The ingredients--maybe....I had the lobster dinner and the lobster at the lobster pound was better. Remember eating exquisite entrees prepared as you wish? JONAH CRAB CAKES $14. It was the highlight of our trip to Maine. Reservation can be made with the front desk up to 7 days prior to your hotel reservation for a one-hour soak. Remember...when entrees were presented simultaneously by multiple servers? three types of butter was outstanding, and even the brioche bread was devine. tzatziki, house pickles . As the photo show the restaurant noted our “anniversary”. It just wasn’t what we expected. I highly reccomend treating yourself to this wonderful restaurantMore, We loved our dinner at the White Barn Inn - the service was excellent, the drinks and food incredible - I had the Double Canyon Cabernet Sauvignon and it was to DIE for. Our standard for sourcing the many ingredients that find their home on our menu is simple: local. Eash course was amazing. Learn more about gear rental options for your trip at an average upscale restaurant that would cost anywhere from $100-$125 a couple vs $400. Make reservations in advance cause it books quick ! If we didn’t Are you sure you want to delete this answer? Who ever is their source for the lobster should be changed. We heard that the chef left, but the one that replaced the old one has a good reputation too. Local cuisine, American, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Business meetings, Beet Root Carpaccio, Local Goat's Milk Cheese, Candied Pine Nuts and Balsamic Vinaigrette, Ancho​​ Chili Tartar, Slow Poached Quail Egg and Tomato Marinated Shiitake Mushrooms, Raviolo of Confit Leg, Braised Le Puy Lentils, Parsnip Puree and Maine Mead Foam, with Apricots, Cashew Butter and Cognac Thyme Reduction, with Carrot, Daikon Radish and Snow Pea in a Thai Inspired Spicy Sweet Sauce, on Jerusalem Artichoke Puree, Blood Orange Beurre Blanc and Spring Vegetables, House Made Ricotta Cheese Tower with Tomato, with Parma Ham and Maine Scallop, Spaghetti Squash and Maple Dijon Mustard, and Lobster Sausage on Creamy Polenta, Braised Kale, Saffron Froth and Lobster Veloute, and​​ Braised Berkshire Pork on Sauteed Swiss Chard, Sweet Onion Sauce and Butternut Squash Puree, on a Bed of Homemade Fettuccine with Carrot, Ginger, Snow Peas and Cognac Coral Butter Sauce, with Parsnip Puree, Forest Mushrooms, Parsley Froth and Carrot Crisp, on Forest Mushrooms and Spring Vegetables with Rhubarb Vanilla Puree and Sauternes Froth, on Potato Puree with Seasonal Vegetable Medley and Merlot Sauce. The staff including the Valet was just super pleasant & the food again amazing. I had the avocado toast with caviar followed by lobster bisque and then a main of beef tenderloin encrusted with foil gras. Highest marks to Mercedes, our server, for her patience and caring for our 40th anniversary and making us feel important. The ambiance of the restaurant is very special....It was the highlight of our trip to Maine.More, From the moment you walk in you know it is going to be special. Service by an extensive crew is understated but perfect. Our server Mercedes was excellent and she doubles as a trained wine expert. We found the food to be what you might expect...at an average upscale restaurant that would cost anywhere from $100-$125 a couple vs $400. We have enjoyed fine dining all around the world. We were hoping maybe the next course would makeup for the previous but it just need picked up any sort of momentum. I was hoping to get a dinner reservation at the Olde Pink House in Savannah to celebrate our 25th wedding anniversary, but even a month ahead, there were no spots open the whole week until 9pm, which is too late for us. The service and plating are both delightful and understated, emphasizing the culinary experience for the most discerning diner.More, This is the version of our website addressed to speakers of English in the United States. The mini little lobster cream puffs, with...three types of butter was outstanding, and even the brioche bread was devine. Every part of the meal was a bit of a letdown. . ; E-Newspapers, Media, Maps & More Recommendations for finding news, audio/video, images, … It is the first Monday we will open after ending our winter hours where close Mondays and Tuesdays. Bookings for large parties cannot be made online. Avoid this until they regain their mojo.More. "More, My wife and I enjoyed one of the best dinners ever here and look forward to returning again soon. It is the color of fresh snow, chalk and milk, and is the opposite of black. From our appetizers to dessert, everything was plated and presented perfectly. But April 30 is a Monday night. Hugo Aguirre White Barn Inn, Auberge Resorts Collection. You must go if you are in the area. We were hoping maybe the next course would makeup for the previous but it just need picked up any sort of momentum. avocado, blood orange, white soy, nasturtium powder. Hotels near (PSM) Portsmouth International Airport at Pease, Restaurants near White Barn Inn Restaurant, American Restaurants for Special Occasions in Kennebunk, Seafood Restaurants for Families in Kennebunk, Seafood Restaurants for Lunch in Kennebunk, Restaurants for Group Dining in Kennebunk, Restaurants with Outdoor Seating in Kennebunk. From our appetizers to dessert, everything was plated and presented perfectly. The value just wasn’t there! My pictures don’t do it justice Cause of the lighting . Rabbit Blanket Lake Campground is situated on an inland lake with a small beach area. However, if you are our guest at the Inn or the Spa anytime of the year, then our room service menu is available all day. PORK KOFTA $12. Can a gluten free person get a good meal at this restaurant? White Barn Inn Restaurant, Kennebunk: See 636 unbiased reviews of White Barn Inn Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 52 restaurants in Kennebunk. Not at the moment, we do serve lunch between Memorial Day and Labor Day. Eash course was amazing. BEER BATTERED DELICATA RING $14. For the price - a total failure. Note: your question will be posted publicly on the Questions & Answers page. The restaurant is classy without being pretentious. I had the gazpacho and it was overspiced. So I decided to book an 11:45 lunch instead. Make reservations in advance cause it books quick !More, Service was outstanding. As the photo show the restaurant noted our “anniversary”. The people were great the food just needs work. DUCK POUTINE $16. … The food is spectacular. The lighting, decor and design of this relatively in-tact barn add to the drama of being transported to a Michelin...star restaurant in any top rated city in the world. One website says you are open Monday nights 6-9; another website says you are closed mondays and tuesdays. The service and plating are both delightful and understated, emphasizing the culinary experience for the most discerning diner. Director of Food and Beverage. tender Mangalitsa pulled pork, hand made bow-tie pasta, sweet potato hash, bacon, apple, brussel sprout, mustard seed demi - glace, house made fettuccine, herbed ricotta, Parmesan bread crumb, creamy couscous, harissa, baby spinach, fennel, grilled marinated skirt steak, truffle Parmesan fries, marinated mushroom, bruleed banana, whipped mascarpone, buckwheat streusel, white chocolate ganache, strawberry, pistachio, Mangalitsa, 61 Central Street, Woodstock, VT, 05091, United States. Something is up here. Remember eating exquisite entrees prepared as you wish? Remember when "Opus One" was on the wine list along with pages and pages to choose from? I had the avocado toast with caviar followed by lobster bisque and then a main of beef tenderloin encrusted with foil gras. With caviar followed by lobster bisque and then a main of beef tenderloin encrusted with foil gras • 61 STREET. 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