Lighting and decor need an update. All the dishes blend the best of all the fresh flavors. My wife and I needed a good date afternoon/evening. I am also appreciative of the 2 week reservation window. purple haired waitress for tables outside, not so much. [2] Owner and chef[3] Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. [21], "Reviews and Ratings of Restaurants in Austin", "A taste for perfection - Houston Chronicle", "Incredibly, the fish and fusion at the best restaurant in town are still getting better", "Brett Anderson on Sushi's Great White Hope", "Texas Hill Country Wine and Food Festival Interview: Tyson Cole of Uchi and Uchiko", "Chefs on the move: Hendrix, McEachern, Good, Van Aken, Cole", "Critics applaud 10 top new restaurants in Texas", "Restaurant critics from state's largest cities pick top new eateries", "GQ Eats: The 10 Best New Restaurants in America", "2009 James Beard Foundation Awards Restaurant and Chef Award Semifinalists", "2010 James Beard Foundation Awards Restaurant and Chef Award Semifinalists", "101 Best Restaurants in America for 2015 | Slideshow", "Best Dishes Recommended by Top Chefs | Chefs Feed", "Best Restaurants in the United States – TripAdvisor Travelers' Choice Awards", "Uchi Named Austin's Best Restaurant: How It Changed the Dining Scene | sushi", "The 20 Most Important Restaurants in America", "10 Austin Restaurant All-Stars | downtown", "The Best New Sushi Restaurants in America - Bon Appétit", "Uchi + Uchiko, Austin, TX - Best Seafood Restaurants in the U.S. | Travel + Leisure", "ZAGAT LAUNCHES 2008 TEXAS RESTAURANT GUIDE COVERING 1,505 EATERIES IN FIVE CITIES", "Traveling Texas/Follow the Light to Upscale Eateries", "Tyson Cole wins over sushi lovers with innovative style", "Cole's Uchi Remains As Creative As Ever", https://en.wikipedia.org/w/index.php?title=Uchi&oldid=919528004, Creative Commons Attribution-ShareAlike License, The Daily Meal - 101 Best Restaurants in America for 2015, Chefs Feed - The Best Dishes in Austin March 2015, Thrillist - The 21 Best Sushi Spots in America January 2015, The Daily Meal - The Best Sushi in America December 2014, TripAdvisor - Travelers' Choice Awards for Fine Dining October 2014, Zagat Guide - Austin's Best Restaurant September 2014, Southern Living - 100 Best Restaurants in the South August 2014, Nylon Magazine Guide to Austin - Best Restaurant November 2013, Bon Appétit - 20 Most Important Restaurants in America October 2013, Zagat Guide - 10 Austin Restaurant All-Stars September 2013, Bon Appétit - The Best New Sushi Restaurants in America October 2012, Travel and Leisure - Best Seafood Restaurants in America October 2012, Rare Magazine – Best Fine Dining June 2010, Bon Appétit Magazine – Top Ten Sushi Spots April 2009, The Fearless Critic – Best Restaurant in Austin 2008, 2010, Zagat Guide – Best Food in Austin 2008-2010, Houston Chronicle - Top Restaurants in Texas, Austin Business Journal – Best Chef August 2007, Austin American-Statesman XLENT – Five-star review May 2007, Austin Chronicle reader’s poll Favorite Restaurant in Austin 2006-2010, Austin Chronicle reader’s poll Best Sushi 2004-2010, Austin Chronicle reader’s poll Best Chef 2005-2010, Texas Monthly – Best New Restaurants in Texas February 2004, Houston Chronicle - Top new restaurants in Texas, San Antonio Express - Top new eateries in the state, Dallas Morning News - Top 10 new restaurants in Texas, GQ Magazine- Top new restaurant in America 2010, Texas Monthly - Where to Eat Now, February 2011, This page was last edited on 4 October 2019, at 06:21. Food was great. Great food and drinks. Eat in.
We recently dine outside at Uchi with family (including our 2 year old). Hama chili, yokai berry. Uchi Austin also offers takeout which you can order by calling the restaurant at (512) 916-4808. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors Just rude. Uchi Houston opened in February 2012,[5] located at 904 Westheimer Rd Houston, TX 77006[6] Lance Gillum is the Chef de Cuisine.[5]. Uchi Austin does offer delivery in partnership with Uber Eats. It has always been one of my favorites in Austin. First time trying sushi in Austin, as good as the high fly nyc places, if not better!! Get the uni and shag roll with a side of sake and Sapporo and a bottle of champagne! Come here and have good tea, chocolate frappe or juice.
Waiter was great, he took control and handled what and how much of each item for the 4 of us. Uchi Austin. Exactly what I was craving, high end sushi at an exceptional level. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2) space is a refurbished home. Please sign in to record your input. Each plate was amazing in its own right. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and… Austin continues to be lucky to have such a special restaurant here. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. Learn more. Specialties: Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. There's no wonder why Uchi is a James Beard award winning restaurant. The cooks here prepare tasty salmon nigiri, bacon and shrimp tempura.
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